Delicious soup in your new kitchen

Creamy Tomato Bacon Bisque

Ingredients:

• 4 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 1 cup chicken or vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup heavy cream
• Fresh basil leaves for garnish (optional)
• Grated Parmesan cheese for garnish (optional)

Instructions:

• In a large soup pot, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and place it on a paper towel to drain.
• In the same pot, using the bacon drippings, add the chopped onion and garlic. Sauté until they become soft and translucent, about 3-4 minutes.
• Add the crushed tomatoes, chicken or vegetable broth, dried basil, and dried oregano to the pot. Season with salt and pepper to taste.
• Simmer the soup for about 15-20 minutes, allowing the flavors to meld together.
• Using an immersion blender or a regular blender (in batches), puree the soup until it's smooth and creamy.
• Return the pureed soup to the pot and place it over low heat. Stir in the heavy cream and cook for an additional 5-7 minutes, allowing the soup to heat through.
• Serve the creamy tomato bacon bisque hot, garnished with the crispy bacon pieces, fresh basil leaves, and grated Parmesan cheese if desired.
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This creamy tomato bacon bisque is a luxurious twist on classic tomato soup, with the smoky flavor of bacon adding an extra layer of richness. Enjoy this comforting and indulgent soup on a chilly fall day!